Coffee Beans

PROCESS: Honey

ALTITUDE: 1400 m

FRUITY / DARK BERRIES / NUTTY / CITRIC ACIDITY

Medium Roast

Farm: Fazenda Cachoeira de Grama

Process: Natural

Altitude: 1100-1250m

Directly Sourced

A Brazilian coffee at its best: A fantastic cup that is nutty and sweet, well balanced and full of body. Produced by Gabriel Carvalho at Fazenda Cachoeira da Grama/Brazil/Mogiana. Fantastic as a drip and pour over style coffee.

GREEN APPLES / CITRUS / CHOCOLATE / JUICY / SWEET

Medium Roast

Farm: La Bolsa

Process: Fully Washed

Altitude: 1500-1600m

Directly Sourced

A well balanced cup from the Huehuetenango region in the north of Guatemala. Nutty notes with balanced acidity and a sweet finish. Fantastic using any home brew method.

This coffee was voted as Ottawa's Best Drip Coffee OCF 2019.

https://www.ottawacoffeefest.ca/

CHOCOLATE / BITTERSWEET / NUTTY

Single Origin Espresso

Farm: Fazenda Cachoeira de Grama

Process: Natural

Altitude: 1100-1250m

Directly Sourced

The naturally, sundried processed beans from Fazenda Cachoeira da Grama/Mogiana represents what can be called "the typical taste of Brazil": a nutty, chocolaty, well rounded shot with good sweetness and notes of red fruit. A flavourful espresso with medium crema.

Four select varieties of coffee,  340g each. This includes the Roaster's favorites; Guatemala Huehutenango, Ethiopian Yirgacheffe, Brazilian Peaberry Dark and our most popular espresso Ethiopian Guji Espresso coffees.        

Swiss Water's internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through the proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.

Above information sourced from " https://www.swisswater.com/ " website.

LEMON / NUTTY / COMPLEX

Espresso Blend

Origin: Ethiopia & Brazil

Directly Sourced

A complex espresso shot with lemony acidity that rounds off into roasted almond. A flavourful espresso with medium crema.

SPICY / NUTTY / LEMON

Single Origin Espresso

Process: Fully Washed

Altitude: 1800-1900m

Responsibly Sourced

A trendy espresso with the focus on flavour and acidity, this bean from the Ethiopian highlands is characterized by sweetness and a good body. A flavourful espresso with medium crema.

THICK CREMA / FULL BODY / BITTERSWEET

Espresso Blend

Responsibly Sourced

A blend of Arabica and Robusta beans. good body, lots of "bitter sweetness". With this Blend we want to revive the almost forgotten Italian-style Espresso. Goes great with a pinch of brown sugar or molasses! Huge crema, bold flavour.

CHOCOLATE / NUTTY / GOOD SWEETNESS

Medium Roast

Origin: Popayán

Process: Fully Washed

Responsibly Sourced

Our top selling coffee from one of the most prominent regions of coffee growing in the world. Medium roasted to bring out the essential flavours of this bean.

FLORAL / SPICY / CITRUS / DARK BERRIES / FINE ACIDITY

Light Roast

Origin: Ethiopia, Yirgacheffe - Kochere

Process: Fully Washed

Altitude: 1800-2000m

Responsibly Sourced

Although a light roast, this cup has the best of two worlds: the floral and citrus notes of a light roast, and the black tea, dark berries and spiciness of a medium roast. Good acidity, medium body. Mind blowingly complex and clean brewed in the pour over style.